Perform service, maintenance, and repairs on Refrigeration, HVAC Equipment and restaurant equipment.
Install and start up new equipment, ranging from 5-ton up to 60-ton package units to walk-in coolers to smaller HVAC and refrigeration units.
Walk-in coolers/freezers.
Reach-ins and stand-ups.
Ice machines.
Hot and Cold Kitchen Equipment +
Share a rotating on-call schedule of weekends and nights to handle emergency service calls. Overtime pay applies.
Maintain good working order of company vehicle, including refueling, washing, and reporting any mechanical issues.
Company vehicles can be used for commuting to work.
Maintain proper stock, parts, tools, and safety equipment in the vehicle.
Create customer tickets and provide reports on equipment to the service manager including documentation of make, model, serial number, and photos.
Communicate proactively with customers and obtain customer signatures at the completion of the job.
Must be organized and maintain a tidy, neat appearance.

Certification Required:
Universal EPA Certification.
Texas Registered Technician.

Must have a current Texas driver’s license and be able to work in the United States.